Cooking for a Crowd: Episode 2

Well this month's Crowd Meal didn't go as planned. I had everything all figured out, shopping done over a week ago, and turkey thawing in the refrigerator since Monday. I was going to make Turkey Noodle Soup with a turkey I had bought at .55/lb. the week of Thanksgiving. We're getting half a beef this month and I've been working on clearing out my deep freezer so we have plenty of room for it, so it worked out perfectly that I was in charge of the crowd meal in time to get the 20 lb. tom out of the way. I had the most brilliant idea to get a large one and use some of the meat for the crowd meal and still have a few pounds for Aaron's lunches. Cost for his lunches have been much higher than I prefer, so I was pretty excited to have meat for sandwiches at such a low price.

But plans changed.

As I said, I had pulled the turkey out of the freezer on Monday so it would be thawed in time to roast Friday. I figured that would be easier than trying to cook a turkey and take care of all the rest of the food prep as well on Saturday, leaving me no extra time to work with in case of something else coming up on Aaron's day home. So Friday morning I pulled out my electric roaster and got to work! I didn't even think of a turkey being too big for it for some reason. I knew the bird wouldn't fit in my in-oven roasting pan, so the electric one was my only option. Thankfully it was just the right size. After reading up on the directions (this was my first time cooking a turkey), I found great reviews on how the roaster makes the meat even more moist and takes less cooking time than an oven-cooked turkey. Schweet!

When the clock reached the "should be almost done" time, I checked on it, but the temperature wasn't up where it needed to be yet. I started getting hungry for moist turkey dipped in homemade barbecue sauce. Yum. But it needed more time. Later that afternoon, it still wasn't quite there! Everything looked good, juices were starting to run clear, but it still wasn't at 180*. We had plans to be out of town for the evening, so I figured I'd have just enough time to de-bone it before we had to leave. Fast forward a good hour, and I was ready to dig in! The meat had fallen off the legs by now and it was so nice and moist, so I pulled it out and started carving. It had been in there since 11am, making for a good 5 hours of cooking time, which was twice what directions said it should take. Once I cut into some of the darker meat on the back the juices weren't quite as pretty as I had been finding elsewhere. It still was barely done, so I put it back in and turned the temperature down so it wouldn't be way overdone when we got back later that evening. We were going to be gone a few hours, which would just about double the time it had already been cooking. When we got back, the first thing Aaron did when he got in the door was check on it. It wasn't hot. Sometime while we were gone the roaster had shut off! So, Tom still wasn't really done. After analyzing it (keeping in mind how fragile meat is), we decided it was still salvageable at this point. It was late though and I was tired and honestly didn't feel like shredding a turkey at that hour, so we turned the heat back up and went to bed. 

I checked it once in the middle of the night and things were looking good. But in the morning, Aaron was up and lifted the lid ... to find an almost cold turkey. It no longer smelled like Thanksgiving. It looked yucky. It was officially trash. (sigh) There goes my eleven and some dollar deal. There goes Aaron's lunch meat. And there goes my plan for the big meal. What a way to wake up in the morning! Now I had to come up with a plan B and I only had that day to do it! The only thing we could come up with was chili and cornbread, so that's what we ended up making. 

I already had the beef, and just needed a few extra ingredients to supplement what I already had in order to pull off a meal to feed 40. I bought more dry beans, cornmeal, and some sour cream. Here's what everything ended up costing:

$21.96 for the pot of chili. Tomatoes were canned from the garden, so besides some spices and salt, the only expense I had into it was 6 lbs. of beef ($11.88), 2 lbs. dry beans (3.50), and 48oz. sour cream for serving (6.58). It made for a nice meaty chili, and my husband raved about it all day. He couldn't stop telling me that my chili is his favorite. Lots of meat. Not too much hot spice. Not too many beans. So I guess it was just right. I trust his opinion.

$9.00 for the cornbread. I had planned on making two oblong pans full and made some mix for easy prep when I got there, since cornbread tastes so much better warm. 1/3 of the people didn't end up showing, so we really only needed half the cornbread mix I had prepared. So technically, the expense was more like $5.00, since I still have half of the mix leftover. This dollar amount covers the butter and maple syrup to go with it as well. I like serving maple syrup with cornbread especially when feeding others because it makes so much less mess than honey and is easier to transport. It does cost a bit less as well, and tastes at least as good! 

Leftovers included 1/2 container sour cream, which was something I had chopped from our personal grocery list this month in order to cut costs. I have enchiladas on the menu sometime in the next week so with the sour cream leftover, now we'll be able to have some with that meal! Also, we had a bit of soup left. Aaron took some this morning for his lunch, and we have enough still in the refrigerator for a supper and one more lunch. And there's the other half of the cornbread mix.

All in all, my expense was $30.96 (or $26.96 if I'm only counting what cornbread I actually made). I'm pretty happy with that number considering I didn't have time to plan for sales or any extra cost cutting. Generally I aim for a $30 budget when I'm doing a crowd meal, so I was hovering right around that line. (Let's just forget about that $11 turkey I had to throw out, okay?) 

Houseplant Successes and Failures - and the Birthday of a Poinsettia

I'm not a green thumb. Messing around in dirt just has never been my thing. But that doesn't mean I'll never try my hand at growing something new. You've heard about our ginormous garden and read about various canning we've done, but that was all from outdoor gardening, and it only somewhat thrived this year. I've attempted keeping plants around my house, too.

After Adam was born he was pretty stuffy for awhile and we couldn't seem to figure out why. We tried a humidifier and various other recommended ways to help him, but I'm not sure how much all our efforts played into his actual healing. When our neighbor, who has been a gardening expert all her life, heard about him, she suggested getting some houseplants to help clean up the air. She kindly donated a sage plant and another viney plant that I'm not sure the name of. The sage died within days of entering my home (which was a bummer because I was hoping to harvest some!), but I managed to keep the other plant alive, and it's still growing today, although I need to keep a closer eye on it as it seems to be drying up.

I've always liked the look of live indoor plants and would love to keep some around when I can. Aaron tells me of his mom and how she had loads of plants around their house growing up and he absolutely loved it. But she had a knack for growing things and was able to get some rare-blooming ones to flower for her. If nothing else though, I will attempt keeping green inside since it makes my husband happy and reminds him of his mother and the farm where he grew up.

Since those first two plants and my 50% success rate with them, I've tried a few others. Early this spring I planted a few basil seeds. I had potting soil, I had the seeds, and I had been gifted a cute mug from my sister-in-law and thought it looked perfect for a little plant pot. After starting the seeds and seeing nothing happen for days, I heard that basil was difficult to start. Oh well. Just my luck with herbs. The ones I tried growing the year before outdoors never amounted to anything either. But ... this basil did come up! I was rather excited to watch it grow. It made my kitchen so happy. Aaron would come home every day and exclaim at it too, which made me extra satisfied. I still have it sitting in that very spot and it has grown a good two feet tall, though now that the weather is cold and it's sitting in front of a very drafty window it's not looking as good. It is still sending out fresh sprigs, but I'm pretty sure it's root bound. I think I'm going to replant new seeds in there, or at least cut the current plant back so I can have a nice little fresh basil plant instead of a tall spindly one.

This summer I bought an ivy plant from a little greenhouse. I had always heard ivy will grow and grow anywhere, so I thought maybe this was my chance for another good piece of greenery! I had an old six-pane window frame atop my piano and figured it would be neat if I could get something to grow up the sides a little bit. Not sure what I did wrong, but that ivy didn't make it two weeks.

Knowing aloe is good for skin and burns, that was another plant on my wish list. I tried finding some at our local indoor plant store, but they didn't have any so that idea got shoved to the back burner. Then this fall we were out of town for a wedding and stayed at a family's place for the weekend, and the lady of the house asked if I needed any aloe plants, as she desperately needed to split hers. I told her I had been looking for some, and she gave me two to take home. I was rather excited because now I had not one, but two of them, and they didn't cost me any extra effort to find. Even following her advice on how to get them established, a week later they had shriveled down to nothing. That was during the time the air was so wet I'm sure you could've squeezed our house like a wet rag. Not sure if that has anything to do with the failure of my poor aloe, but I said goodbye to those plants.

But my favorite story of all I saved for last. My 2015 poinsettia. I was rather lazy in taking my Christmas decorations down last year, but I didn't feel like I had enjoyed them long enough. The season just seemed way too short! The poinsettia I had was still nice and red, so I figured I may as well not dump it just because Christmas had come and gone. The above picture was taken in April! It had dropped most of its green leaves, but the flower still looked decent. After hanging around that long, I figured I'd just see how long it would last.

Over the summer it still had a nice, almost full flower, but also really took off producing more green leaves. It started looking like a bush! By this time it was starting to look hopeful to make it to my goal of a year, so my new goal was to see it produce red leaves again, even though I didn't know how to care for it to get there. Every month that went by and it was still growing was an exciting milestone! This picture (above) was in September, after it had lived in my home nine months. 

The image on the left was a picture I took today. That's the same poinsettia. We made it to a year! The last two red leaves from last Christmas have dried up and are ready to fall off, BUT GUESS WHAT!? Just a couple days ago I noticed the first new red leaf! I certainly wasn't expecting it to happen this fast. I thought it needed a good dormant/dark season in order to bloom again. It looks like I might have a full, fresh looking poinsettia again this winter, as there are three places where new leaves are opening. I'm so excited; you have no idea. A poinsettia, in my house. I, the lady who can't seem to get things to grow indoors, has officially had a seasonal plant last a year. Wow. Oh, and the picture on the right is a fresh plant from this year for comparison. Think that one will hang around here, too? Either way, you can be sure I'll keep you posted on the growth of the original one. I can't wait to see more red leaves!

Household Hacks: Getting Wax Out of Fabric

I like the look of a tablecloth, but rarely take the time to actually put them to use. A few weeks ago however, I pulled one out in an effort to step up the class of our in-home anniversary dinner and provide a more romantic feel. I decided this was going to be one time I didn't mess up a tablecloth, and tried extra hard to be neat. It sure is difficult to pay attention to a piece of material on the table though (especially when you have such a hunk of a man sitting beside you!), and after the first scoop of lasagna ended up leaving some behind (I cringed), and then a forkful of my food didn't quite all make it into my mouth, I quickly abandoned the idea and relaxed for the remainder of the meal. But at the end of the evening when it came time to blow out the candles, I saw that one of them had just started dripping wax. Onto the tablecloth. Now that, I knew, wasn't the least bit washable. I figured I'd better at least check and see if there was any way possible to take the wax out after I scraped the majority off, because it was an automatic ruin if I stuck it in the washer as is. Google to the rescue! I tried the first suggestion I found. 

Here's what it said to do: Heat your iron to the warmest setting your fabric type can handle. Place a brown paper sack over the wax spot and iron over top of the sack. The grease from the wax will transfer onto the paper! Keep moving the sack until you don't see any grease when ironing. After that you can just plop it into the washing machine, launder as normal, and you're good to go!

So that's what I did. I examined the tablecloth after pulling it out of the dryer. I knew the wax was in the corner with the tag, so I figured it'd be a fairly easy find. After some searching I located a slightly darker spot and assumed that was where the candle had been. It was satisfactory. Not too noticeable in my opinion. This morning going through my before and after pictures I realized that darker spot didn't match up with where the wax had dripped, so I spent a few more minutes in detective mode and I still can't find the greasy wax spots. What I thought was leftover wax before I realized today was actually a lasagna stain. In my excitement to see if I could successfully remove candle wax residue, I forgot to use stain remover on the bits of food. Oops. 

I'd say this method works. Just don't forget about the other stains before sticking your material in the washer.

Whats for dinner tonight: I don't know yet. Going to be out of town with the husband later this afternoon.

'Tis the Season

While some are strongly against anything Christmas until Thanksgiving is over, others have been listening to carols while looking at their decorated tree for weeks now. I'm not the person to get ready for Christmas as soon as November hits, but I love the season so much I decided I needed to start decorating before Thanksgiving if I was going to get anything done in time to enjoy it. So I started decorating last week. I unloaded my stuff from last year and came up with a new way to use it, and also added some greenery in the form of a homemade wreath - something I had never done before! We have wild grape vines all over the place so it made a nice form to work with. I need to tweak it a bit if I get the chance as it's a bit droopy. I think I fastened the branches in only two or three spots with wire, otherwise it's just all intertwined with the vines. A quick homemade project, but I was able to get it all done while Adam was napping.

I had been wanting to make a popcorn garland since last year so I popped the corn last week in hopes of finding time to put one together. It needed to get stale so it didn't break when I tried threading it, so um, I guess six days was long enough, huh? I finally got time to sit down and work on it this afternoon. It will be going in the kitchen.

As a mom you can't say no to every possible mess when you have a toddler or child in your care. It could be losing opportunity for a good learning moment or great quality mom-child time. My soon-to-be 15 month old loves to be involved in whatever is going on at the moment. I decided against help with dishes this morning, but thought making popcorn garlands would be the perfect place for him to step in. The worst that would happen is I'd have to sweep the floor, which I'd have to do anyway. He loved being next to me munching away! It was almost lunch time anyway, so we had stale popcorn and leftover pumpkin pie for lunch. Adam did end up spilling half the bowl, but as I said, it was an easy clean up. 

And another task of the season ... collecting paper sacks! If I would get plastic grocery bags every time I went to the store, my bag drawer would be overflowing. It seems a waste when there aren't many practical ways to reuse them, other than as liners for the small trash cans around my house. So when I remember, which often happens to be a rainy day, I ask for paper. It makes for cheap but artsy wrapping material! In the two years we've been married I haven't bought any gift paper. If you'd like to add a little pinterest to your Christmas, you should start asking for paper, too. 

What's for dinner tonight: Upside Down Pizza Casserole

Earning Extra $ When Shopping Online This Week

This year seems to be so messed up with these Black Friday sales. Seems everyone's deals are starting on a different day! I do online shopping though, so maybe that makes a difference. Thankfully I had my list of wanted items written already and did enough research watching for sale announcements that I didn't miss the big item on the list! I guess looking on the bright side I don't have to race to my two websites early Friday morning.

I have been in the market for a carseat for Adam for awhile and decided if I didn't find one before now this would be a must for Black Friday sales. It's something I must have before baby #2 arrives! I decided if I had to pay for a brand spanking new seat I was going to get a good one, so after some reading and asking around decided Diono was my brand. There were a few things that were pretty important to me if I was paying that much for one:

- It had to be able to last the entire rest of Adam's carseat days and on to the next kid

- It had to come apart easily for simplified cleaning

- It needed to be narrow in case I ever need to fit three carseats in a row

Hearing from other moms and reading reviews, I found a couple that met all of these. I got a notification on Monday that the manufacturer had officially authorized the discounted sale of their seats, so I figured I'd better jump on and get mine before they were gone. Kohl's had already started their sale week and happened to have the lowest price for the cheapest one of the two I had narrowed my choices down on, and since I already like Kohl's and know they have great extra savings, I was happy to get it from them.  I'm glad to have found something I'm excited about and at what I believe to be the best deal out there this week. 30% off plus money back in two ways! 

Store Credit earned:     + 45.00 (You get $15 store credit for every $50 spent this week)

And cash back             +  13.16 (8% rebate back from Ebates.com)

Savings of $67 plus an additional $58.16 coming back my way. Yay!

How to Get Extra Rebates (From a variety of retailers) 

If you're an online shopper, you should check into Ebates. They give you a percentage of your purchase back in rebates! And not gift cards like most rebates; they actually mail you a check! Often it's not a huge amount (2-6%), but it does make a big difference and it's no extra effort on your part. I VERY RARELY make purchases from popular stores online but have received over $30 from Ebates. They do rebates for in-store shopping too, but I've never checked into it as I live in a small town with extremely limited options. In case you were wondering, I've been on Ebates for almost a year and still no junk mail, so it's safe! :) They offer rebates for tons of stores and the percentage you earn back varies by week and store. Their overall rebate percentage is up nice and high this week all the way until Cyber Monday, so you have time to benefit if you're planning a shopping spree. When you sign up, you'll get a $10 Walmart gift card sent to you. Here's the link to get started:

https://www.ebates.com/r/EMDPHO?eeid=28187

Note: This is a referral link.

Free Dinnerware

If you've gotten married in the past few years, chances are you've sat in a little room at Bed Bath and Beyond while a representative showed you dinnerware and other "must-haves" for a kitchen as you put together a gift registry. We did. And not only did we think all the choices they offered were ugly, but they were terribly expensive! We politely told them we weren't interested and continued on, unsure of where we'd be finding something satisfactory to our taste. Aaron liked Corelle and would've loved to have it in our home, hearing so many rave over the fact that it can be dropped so many times without breaking. That's what we had growing up, and he and I both have witnessed a number of plates and bowls shatter into a million pieces in our day. I looked into it and discovered even those prices were rather high for our almost-newlywed budget. So, I took the search to Craigslist. We had been planning on a blue and white country kitchen and of course were hoping to find dishes to match, and there happened to be a set for just that local to me. I sent Aaron the link to see if he liked it, and decided for the price it would work just fine. It was better than what we'd been finding and it was service for 24! Another thing we had wanted was a decent number of whatever we ended up with because we knew between company, both our large families, and hoping for a brood of kids ourselves one day, we'd need a few sets. The price tag? $50 for all of it (but worth closer to $200). I called the lady up and went to get them the next day.

Fast forward a few months. I was browsing a thrift store and what do I find but a box of Currier and Ives! I can't remember the exact price, but I believe it was around $5 for all of it, and in the collection were a few bowls that I needed more of. For just those pieces alone it was worth the money, so I walked out excited to have a few more soup bowls and also some replacements of the various plates and things that I already had. Then that summer my sister-in-law was at an estate sale nearby and found a whole bunch of these dishes and called me in case I was interested. Well, I was hoping to find a few more soup bowls (which are pretty rare, by the way) so I went over. The lady had run an antique store so she had quite a variety of china and other cool things. I found some of what I was after, but it was for sale in a rather large miscellaneous lot, for $20, and I became the owner of those, too.

By now I had spent $75 on all these dishes. But I knew I had more than just replacements that would sit in my basement until we broke a few and needed them. Some of them that I had found at the estate sale were rare collectible items so I could probably make some extra cash off them. I married an eBay guy, so how could I not try my own hand at it at some point in our married life?! Eventually I divided them up into smaller lots, listed them for a fairly decent price so I didn't have them around forever, and let them sit until I had buyers. Well a couple weeks ago I sold the last two lots and have officially come out ahead. Unfortunately I didn't keep good record of the first few items I sold, but the lot of collectibles alone covered all but $5 of my total expenses! My goal was to get my money back on the thrift store and estate sale purchases, and cover the cost of all the ones I have for personal use as well. Now I've done that and made a little bit more on the side! I'm quite happy to have free dinnerware and a few of the hard to find pieces in my cabinet as well. Now to find a few more soup-sized bowls to truly complete my set!


And that is the story of the china you've been seeing in my food photography.

Cooking for a Crowd

Once a month I'm in charge of providing a meal for 40 people. It's something I've been doing for about a year and a half now, and I'd like to share with you how I make it work on a budget.

Back in the beginning it was rather stressful when my weekend came up. I didn't have a big variety of recipes in my kitchen yet so I was always at a loss for what to make and lacked in creativity. As a married woman I had grown accustomed to cooking for two. It sure didn't take long to get out of the habit of big-family cooking that I had done so much of back home with 12 siblings! Not only that, but each time I decided on my meal plan for crowd-cooking I had to have prep in mind because I couldn't rope a sibling or two into helping peel potatoes or anything. Thankfully I have a very helpful husband and he always jumped in to save the day. But boy was it rough! We both rejoice at how far we've come in this area since then.

In those early days I did a lot of internet research trying to find ideas on how to cook for larger numbers, but I never seemed to come up with much. Especially in the department of recipes. It seemed like everyone was always suggesting things like pulled pork barbecue, sloppy joes, build-your-own pizzas, tacos, or for the extreme budgeter, hotdogs. All typical american meals. And if you try to add up the expenses for any of those it really does add up. Tell me why they suggest a meal that features almost just meat? Or something with lots of cheese? Have you ever priced all that? I know some of those suggestions are rather delicious, and some are certainly on my list of favorites, but it just wouldn't work for me feeding so many on a regular basis. If you highlight meat in a meal such as in pulled pork or sloppy joe, you should plan on 1/4lb. per person. Multiply that by 40 mouths to feed, and figure on regular store prices of somewhere close to $3 per pound for a pork roast or $4/lb for ground beef, and you've spent up to $40 on meat alone! Then you have to figure in your other ingredients, condiments, buns, and side dishes on top of that. If you're lucky or plan ahead, you might be able to catch a sale and cut the numbers down greatly, but it still leaves you with a pretty hefty receipt. All this to say I did make meatloaf once or twice and was able to do it quite cheaply. But it was the day I decided on the "easy deli sandwiches" that so many had been suggesting that I knew I needed to rethink how I planned crowd meals. It was a lesson that cost me at least $50 even while choosing sale options, and there wasn't very much food leftover that day at all.

Before I go on I must stress this point. Growing up I remember my dad always reminding us not to worry about cost when it comes to hosting or giving to other people. He encouraged us to do what it takes to make sure it's done right and nice. He was always more than willing to cut expenses in other areas in order to deliver a quality meal (and in plenty sufficient quantity!) to whatever event we were cooking for. My husband echoes the same advice, and I wholeheartedly agree. I can't say enough how important it is to be sure your guests are happy and don't feel like you've shorted them a well-rounded, nutritious, and delicious meal. You must do your part in making it as nice as possible. This does not mean you need to make it gourmet or spend an entire day slaving away over the stove. All it means is that in the end your goal is to deliver a meal or dish that makes your guests satisfied that you have put some thought and effort into whatever you're serving.

This is something that you can take to the budget book though. Just be cautious and plan well. You can still be frugal (not stingy; there is a difference) and make it work! Shop sales, and certainly feel free to cut cost whenever possible, as long as you're not sacrificing quality in the end product.

So, yesterday was my Sunday to feed everyone at church. The problem was, due to our extremely busy schedule since the beginning of the month, I forgot all about it until Saturday afternoon, even though I had it written on our calendar. That didn't give me much time to pull things together, so the meal was a bit more simple than I normally do.

The menu? Sausage and potato soup. It was what I had ingredients for and it could be put together pretty fast. My brother-in-law was out of town for a week, so we took over milking their cow while they were away, and as pay we got to bring home the milk! I had several gallons in my fridge still so this is what brought the decision for a milk-based soup. I needed a way to use it up anyhow, so it was a pretty easy decision. Often I hear people saying soup is a cheap way to feed people, but it really depends on what you're making. I don't find it to be all that much different in price than a casserole or something else. A good hearty, meaty, soup can break the bank just as well as a barbecue sandwich. Yeah, sure you can cut way down on meat in chili, but unless you're trying to go almost-vegetarian, anyone's favorite chili doesn't involve hide-and-seek-hamburger. And where vegetable soups might taste good, they are generally not very filling, which doesn't make for a good match when you're in charge of feeding a group of people and plan that for your main dish.

The ingredients that went into my potato soup were as follows: Smoked sausage (conveniently there was a truckload sale going on, and I was able to get a family pack [2.63 lbs] for $4.99...same price as 14 oz normally!), Carrots ($2 worth; I had them already), potatoes (homegrown), onions (homegrown), milk, and any spices and cornstarch. Having a garden sure cuts on cost, even though potatoes an onions are considered inexpensive. In all I spent less than $8 on the pot of soup, but if I would've had to buy the milk ($6) and veggies ($? haven't bought potatoes or onions in years), it would've more than doubled my cost. But even if you'd roughly guess the pot at just under $20, you've done well considering the fact that you are serving 40 people. But ... don't forget the sides! A simple pot of soup isn't quite enough to call it a decent meal. I made two double batches of hearty rustic bread to go along with the soup, and served it with some fresh, yellow grass-fed butter. Normally I try to aim for two side dishes with a meal when I'm cooking for others, but for some reason this week it didn't cross my mind. There was enough food though that I brought home enough leftover soup for two suppers and one of the loaves of bread didn't even get touched, so we brought that home, too.

I think I officially broke the record on least amount of expense going into my crowd meals. With the bread at less than $2.40 for both loaves, and the soup being under $8, my grand total was somewhere around $10.40 even with the butter. Looking back, I would add a few more potatoes to the soup. There were plenty of carrots, and every ladle-full was loaded with meat (extra points for that on my part!), but I could've used some more bulk with the potatoes. I did most of my prep Saturday night by cutting the vegetables and sausage and cooking until just tender, but didn't actually make it into soup until Sunday morning in my sister-in-laws kitchen. It's always more of a challenge cooking away from home. All in all though, it was very tasty. Sis-in-law made a dessert to go with the meal and she had plenty of leftovers too, so everybody must've gotten their fill.



Note: Generally I'm promoting nutrition, made-from-scratch, and healthy homegrown ingredients when I cook. I just want to clarify that I even though I used smoked sausage in this soup, I do not consider it a healthy food choice.